Do you ever dream about what your yard could look like some day? As you look through garden catalogs filled with beautiful trees, shrubs, flowers and pictures of beautifully landscaped yards–complete with ponds and garden sculptures–the choices seem endless. Before ordering hundreds of plants or giving up because you cannot decide what you really want, here are a few things to consider.

A common issue in landscaping is creating a peaceful, private environment. While fencing can provide immediate privacy, consider a buffer strip of shrubbery between your yard and the one next door. Many shrubs will grow quickly–within a couple of years–and act as a screen while providing habitat for a variety of birds. Consider planting native shrubs because they are usually well adapted to local conditions and may provide the best habitat for local wildlife. Other considerations: whether the plants have special characteristics such as flowers or fruits, how large they will eventually become, and how much maintenance they require to remain healthy and in scale with your yard. Check with a local nursery or garden center for recommended species.

If you always thought it would be fun to have a pond, try it. With the variety of materials now on the market, anyone can have a garden pond, regardless of the size of the yard. If you have a lot of space, you can build one right in the ground. You can purchase a pre-formed mold or dig a hole and line it with a plastic pond liner. A simple type of pond consists of a plastic lined barrel or tub. Just add water, plants, a pump, and even fish–and you have a pond for your patio. Be sure to consider sources of electricity if you intend to add a pump. Also, make sure you use caution and take security measures if small children have access to your yard and the pond. Another factor to consider is maintenance. A pond can require a lot of effort to keep it clear of algae, leaves, and debris.

If you do not want to spend your weekends maintaining a yard, turn part of it into a wildflower garden. Depending on where you live, this could be a prairie, desert landscape, or alpine garden. Check on local zoning ordinances. Some communities have not yet recognized the value of native landscaping and may consider this a nuisance area. If you want a more maintained yard, consider ground covers instead of grass and use mulch to control weeds in foundation plantings and flower beds.

When selecting plants, make sure they are adapted to your area. Consider both the minimum and maximum temperatures, amount of moisture, amount of sunlight, and soil characteristics. Ask yourself: Do you want an annual that will need replanting every year or a perennial that comes up year after year? Do you want cut flowers for inside your home or to give to friends?

Consider native plants. They are usually better adapted to local conditions and need little maintenance. Be cautious about introducing exotic species such as purple loosestrife that will become invasive and is prohibited in many states.

Above all, choose what you like. There is an enormous variety of plants that will provide food and shelter to a wide variety of wildlife. With a little planning, you and the local wildlife can both enjoy the yard of your dreams.

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Product Description

How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you’ll be eating tasty local food while feeling very good about it!

Customer Reviews

Review date : 2008-07-08
Piers Warren starts off with basic instructions for storage methods: clamping (storing large quantities of roots outside) and other methods of dry storage, freezing, drying (from oven to dehydrator), vacuum-packing, salting, bottling/canning, pickling, relishes & sauces, jams & jellies, and fermenting. This volume isn’t meant as a full-blown wine-making or jam-making resource, so these are only the most basic instructions.

The rest of the book covers individual types of produce in alphabetical order. Since the focus of this book is supporting yourself on your own produce, Warren discusses some topics you might not expect. For instance, how best to harvest a vegetable so as to encourage further harvest throughout the season. He discusses varieties that will have longer harvest times, or that will produce during different times of the year. He talks about how some plants can be started at different times so as to result in a longer harvest period as well.

One potentially useful feature is the section of recommended varieties. For example, the apples section lists out two good varieties of cooking apples, a crab apple, and a handful of eating apples, noting which ones keep particularly well or work best for wine-making or the like. However, in some cases this won’t be as useful outside of Britain (the book was written & published in Britain but is also being distributed in other countries). For instance, I don’t recognize many of the apple or tomato varieties. However, I do recognize a number of the carrot and chard varieties. It just depends on whether a particular type is available & grows well where you are.

The one other small potential snag is a couple of terminology issues. Most of them aren’t a big deal (what US readers call canning, Brits call bottling, but the author notes this). One or two types of produce might be listed under a name unfamiliar to you (plenty of people have heard eggplants called aubergines, but not everyone in the US knows them by that term). Don’t let this deter you from buying this book if you’re in the US, however—the information is incredibly useful, and in most cases there are enough informative notes included that you can substitute varieties as appropriate or easily figure out the terminology differences. Also, all measurements for recipes and such are given in both metric and English measurements.

If you want to become more self-sufficient, or you just want to make better and less wasteful use of your garden produce, I definitely recommend this book.

Review date : 2006-02-09
This unusual book saves so much time trawling through all my old gardening books looking for storage techniques for various vegetables and fruit. I use it a lot and have also given it to friends as presents and they are very pleased too! Highly recommended.

When buying seeds from wholesaler, seeds are sold by weight. Seeds are mostly described with the following terms:

Common name

Some common names of tree species would be: maple, pine, boxwood.

Latin name

Latin name of the previous mentioned would be: acer for maple, pinus for pine and buxus for boxwood. These latin names constitute the scientific name for each species.

After the description section, the next information is technical. First, every supplier will have a monitor measure. Two measures are commonly used. The first is the count of seeds per pounds, and the second is the weight per thousand seeds.

Purity

Purity is expressed in %, and it represent the number of seeds versus the number of debris (dead leaves, stem) in the batch of seeds.

Germination rate

Germination rate is also expressed in %, it represents the number of seeds that will germinate with proper conditions.

Origin / source

The origin and source will determine the country the seeds originate from; where they were collected. Some suppliers will also list the state or province of origin.

Growing info

Growing info will refer to the needed condition for germination. Common details are pre-treatment, such as scarification and stratification, both hot or cold, and sowing technique.

Common use

Suppliers will often state the common uses or classification of species. For example, you could find all of the following:

Edible Fruit/Nuts

Fall Color
Medicinal
Rootstock
Shade Tree
Urban Tolerant
Tree
Poisonous
bonsai
Drought Tolerant.

Conditions of seeds

You can get winged or dewinged, refering to seeds that grow with a wing or two. Usually, dewinged seeds cost more since they require an additionnal step of preparation before they are sold.

You can get clean or uncleaned seeds. This usually happens with seeds that come from fruit trees. A clean seed will have the pulp of the fruit removed, while an unclean seed will almost come with the complete fruit.

You can also come across green or dry seeds. Green seeds are the freshest. The supplier has skipped drying the seeds for proper storage and is selling untreated seeds. A dry seed is not completely dry, but rather has a 5-8% humidity rate. The treatment is done to prevent decay of seeds in their shelf life. It mainly prevents rot.

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